By
its very nature, living abroad demands sacrifice, a release into the unknown
where the quixotic notions of discovery are based on the intangible mysteries
of distance and time.
These enigmatic
facets of undiscovered space exist in a fantastical realm to me, but for
others they are a way of life, and far from adventurous, they dictate strict
adherence to old ways; traditions that define culture within tight geographical
confines. France is no exception.
The soft bronze
countryside along the A-7 motorway racing south from Paris to Montpeyroux
unfolds like softening clay.
Save the occasional
toll booth, the calmness of this road runs un-assailed until it splits
outside Avignon sending the highway in two stark oppositions: towards the
silent Pyrenees range separating France from Spain to the west, and the
high spirited uber-vacation destinations of Monaco and Cannes to the east.
Fortuitously this crossroads sits atop a fertile spate of land near the
village of Chateau Neuf du Pape.
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Nearly
700 years ago, the popes of Avignon rebuilt a crumbling ill-used castle
to abate the vicious summer heat of the papal city.
While the “new castle of the pope” now lay in ruins, completely destroyed
by the retreating German army in 1944, the wine grapes growing in and around
its bones are testaments to the longevity of its vivacious history. It’s
a relief to be headed towards the narcotic slowness of the southwest above
this graveyard, away from the smell of luxury automobiles and sports cars
speeding towards the Riviera; the smell of petrol was never intended to
mix kindly with old bones and the terroir-scented mustiness of ripening
fruit.
By chance,
it coincided with a road trip I was planning through Europe and on the
third day of my trip, I pulled off the motorway and turned into the fading
crepuscular light of the foothills, with little idea of what to expect.
Sensing my
trepidation with idea of getting lost in the foothills of the Pyrenees
at night, Phillip agreed to meet me in Gignac, a larger village closer
to the motorway and easier to find in the darkness should I become lost.
Montpeyroux
is small, and nearly invisible save a small abbreviated notation on the
map that looks like the smudged erasing of misplaced pencil marks.
According to
Phillip the size of the town is insignificant because “it has all the basics,
a wine cooperative and a church” All the basics of life, wrapped into religion
and wine may sound antediluvian, perhaps even over simplistic but in the
South of France where the church is more representative of a penitent respect
for cultural tradition, and wine is the life blood of the earth, simple
is crucial.
If you are
American, you come from a culture where entrepreneurship is the norm.
Pioneering is the basis of the USA psyche, living the American Dream is
ingrained in the culture; business avant-garde skills and concepts
nearly all come from this country. So you may think that entrepreneurship
is natural for all cultures around the world. It is not.
Phillip and
Christine both work for Jean-Jean, Frances second largest winery, and therefore
they are anchored both domestically and professionally to France’s deep
cultural roots. While the company is large, the precision and pace of Jean-Jean
remains undeniably French, and further explains the country’s position
as one of the world’s most prominent producers of wine, but certainly not
the most prolific.
This has been
of little importance to them for some time, because they’ve always felt
that the mass production of any precious commodity decreases value, both
real and perceived.
Honorable
as this sentiment may be, globalization has allowed producers from up and
coming wine hot spots such as Australia, New Zealand, and South American
to challenge France in the consumer market. By
not effectively focusing on the trends of an increasingly wired world to
educate people about their products and culture, access, cost and an information
gap have hurt them dearly. It’s foreign to few, even inside France, that
communication has never been their strong point. People don’t like to order
what they can’t pronounce and don’t like to buy what they don’t understand;
the French have done little to abate this phenomena. Their refusal to make
their product accessible, such as exporting their bottles with English
translations, has hurt them dearly.
Phillip claims,
as do many Frenchman, that these problems are deeply rooted in the complicated
and anachronistic practices of the AOC, the French wine governing body.
Add to it the recent problems with America and the French wine industry
is in its most perilous state in memory. But we both agree that while this
may put some producers out of business, it will never eclipse the French
market, because they possess a magic ingredient that few others are able
to claim: their product is their country and their country is their culture.
Phillip
attempted to explain this sentiment to me when talking about the South
of France, “you can never just visit” he said
“You must live here for a year and see how it changes from season to season.
The south is the wine harvest in autumn, the south is the mistral, and
the south is the way you make love to a woman in the summertime”.
Where else, I wondered aloud, should one be in love or imagine how love
should be, than a place of such indulgence.
These are the
reasons that people continue to seek out France, because the perception
of passion is deeply ingrained in penitence to culture, to the slowness,
precision and tradition of a grand notion of life.
I worry though
that the French may not see the future in the same golden light with which
they view the past. Narcissism is deadly when practiced perpetually. To
be assured of an ideal without recognizing the importance of protecting
against its demise is foolish, and claiming that it is the burden of the
consumer to learn where the grape comes from, is pompous and arrogant.
This is where much of the world’s opinion of the French is derived: the
frustration that while what they have is beautiful they don’t quite feel
the need to explain it.
In Montpeyroux,
this sentiment is literally hanging on the front doors of homes, in the
form of a large Moroccan hand, its skeletal fingers stretched outward to
ward off evil spirits. The inhabitants claim it helps to ward off evil
spirits; ghosts of the past; ghosts that are standing right outside their
front doors. But are they also prohibiting access to the living, breathing
people of the world? Phillip and Christine’s door is absent a knocker,
and I ask them if they don’t share in their neighbor’s superstition, “We
just moved in, I might get one soon, but maybe not.” He says with a common
shrug of indifference. It’s never final with the French, always a constant
state of indecision.
Their home
however, is immaculately precise, architecturally relaxed and cool, a result
of its near 300 year age.
They
paid just 88 thousand pounds for three bedrooms, two baths, a large porch,
a backyard a garage and a wine cellar; it is as I feared, an incredible
steal for the price. Christine greets me along the curved tile stairway
with three kisses instead of the customary two I’d grown used to in Paris
and Phillip disappears immediately into his cellar for wine to quench our
thirst from the drive up the dusty road into town. When they’re fully moved
in Christine winks, I’ll have to come back and dive into Phillips collection,
which she says is over 1000 bottles strong. Dinner, I’m warned, will be
a long affair and I’m encouraged to enjoy a lengthy aperitif on the veranda
with Phillip as she finishes her preparations.
This may
seem like a lavish vacation, but their not overly wealthy, and this isn’t
their retirement. They haven’t turned their backs on the future, they’re
fully aware of its advance and that’s why they’ve been able to embrace
the past in Montpeyroux, a town as ideologically different from my home
as it is from Paris. It’s hard not to covet what
they have, to avoid dreaming of the adventure one would find in the provincial
lifestyle of Mayle and Mayes. But I have to remind myself that while this
is my adventure it is their life, and it is as sacred to them as my journey
is to me. As we sit on the veranda and the cool dry autumn air sings across
the hollow top of an open wine bottle it’s easy to fall in love with this
culture, and equally impetuous to openly loathe the prospect of its demise.
But just as the penitence to cultural tradition is a premier facet of French
wine, the magic of the country, most notably here in the south, is similarly
able to weave beauty seamlessly into everyday life so that it ceases to
seem indulgent. Phillip and Christine believe that the importance of culture
and a respect of its place are naturally resistant to change. As a foreigner,
I admit, this sounds pompous and arrogant. But, it’s merely simple French
charm thinly dusted over with the mountain sand covering the street below.
Christine raises her hand slightly, palms facing up, her lips pursed in
a typical French expression. “What use is it worrying about things that
haven’t happened yet?” And because little ever happens in the hills of
southwestern France, I’m able to relax and not worry so much about the
future. I’m lost in une belle époque, and suspended in cultural
disbelief. Can this place exist? It can and it does. Montpeyroux exists
to remind us what life can be if we dream it, and it’s comforting to know
that this fantasy is attainable. Christine and Phillip are living the dream,
and I am here for a few short days, sharing in with them. Perhaps I’ll
stay lost for a while. Perhaps the smudged pencil marks of Montpeyroux
will rub off and vanish, and I will go happily into the fading purple light
of the Pyrenees in autumn, where the smell of petrol was never intended
to mix kindly with the muskiness of ripening fruit.
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